Tuesday, May 17, 2011

It's pretty much crack

Lunch has been an exercise in indulgence. As I walked with my intern we
accidentally stumbled upon a "FREE ICE CREAM" stand by TD plaza. We
partook in the cold icy goodness and continued our pilgrimate to the new
food cart La Brassiere to try their new BRASS sandwich, described as
"rotisserie chicken sandwiches topped with crispy deep fried onion
strings in one of the softest buttermilk buns I've ever eaten.

It was heaven in my tummy, and I highly recommend it. NOM NOM it up.

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