1 package of Philly Cream Cheese Light
Half cup of butter
1 cup Icing Sugar
1/2 teaspoon of Cold Press Vanilla - More if its regular store vanilla... I used Mason Cote 10 Bean vanilla, which is basically 10 vanilla beans soaked in high grade vodka for 6 months. I buy it at the circle craft show every year and its always ultra strong and very very flavourful
1/3 vanilla bean
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