My reasons for living. Food, Crafting, World of Warcraft, My Whippet, Trashy Romance Novels and Jong.
Friday, April 23, 2010
Unicorn Meat
I was that annoying girl who collected Unicorns.... and it wasn't until I moved when I was 26, that the last bit of my unicorn collection saw it's end. This picture appeals to my sick and twisty inside.. the one that worshiped unicorns...
Lego Modelling - San Fancisco
Jong keeps threatening to turn the house into a giant train set. Thankfully his ideas haven't caught up to his ambition and the house remains at the sole mercy of my own hobbies...
Foods that creep out even the asian diet
Jenny loves me.
Stinky and the Brain - Whippet sisters Reunion
Making a warm dog coat.
Whippets and Crafting. My two loves.
Here is a picture of my puppy Minka, sleeping in the quilt I made. So cute! She just crawls into the bed and settles in, just like a person. She’s always loved sleeping in what mommy makes. Dunno why. She’s just a dog but she loves the quilts way more than the comforters. Maybe because they smell more like me from all my touching!
The inside is made of an ultra soft white fur-like material called MINKY (no its not made out of minka!) Its very soft and wonderful to the touch.
Nite Nite Minky!
Saturday, April 17, 2010
Box pleating
Kathy Ruddy @ the Tradex Sewing and Crafts Show. I neglected to bring my pencil so I took photos. Here's a lesson in how to box pleat a smoking hot swing jacket.
Friday, April 9, 2010
wholesome pecan banana bread waffles
1 1/2 c whole wheat pastry flour
1 c oat bran
1/4 c packed brown sugar
1 t baking powder
1/2 t baking soda
1/4 t salt
1/4 c toasted chopped pecans
1 t cinnamon
pinch of nutmeg & cardamom
1 c plain yogurt
1/2 c skim milk
2 eggs, beaten
2 ripe bananas, mashed
3 T butter, melted
2 t vanilla
In a large bowl, combine all the dry ingredients from the flour to the spices. In another bowl, blend together the wet ingredients from the yogurt to vanilla. Pour the wet ingredients into the dry and lightly mix until combined. Batter should be thick. Use a ladle to pour batter onto waffle maker and proceed as per your usual waffle-making style. Serve with butter, syrup and fresh fruit.
Here’s a great little waffle tip: Use up all the batter and refrigerate the leftover waffles. Just pop them into the toaster the next day and they’ll heat and crisp up wonderfully. Might as well make a double batch on the weekend and eat these throughout the week. Trust me, your week in waffles will be that much more awesome.